A classic British tart. INGREDIENTS: Organic Plain Flour [Wheat], Unsalted butter [Milk], Caster Sugar, Free Range Eggs, Sea Salt, Double Cream [Milk], Golden Syrup, Breadcrumbs [Wheat], Lemon. Allergens: Wheat, Milk, Eggs Made in a bakery that handles gluten and nuts. Serves 10-12 portions and weighs approximately 1.5kg.