A classic British tart. INGREDIENTS: Organic Plain Flour [Wheat], Unsalted butter [Milk], Caster Sugar, Almonds [Nuts], Free Range Eggs, Almond Extract, Sea Salt, Seasonal Fruit Jam. Allergens: Wheat, Milk, Nuts, Eggs Made in a bakery that handles gluten and nuts. Serves 10-12 portions and weighs approximately 1.5kg.